I’m posting most of my new work on Substack these days. There’s two areas. Tales of the Unexpected is a series of … well, unexpected stories. Some flashes, some short stories. A few of them are more traditional, and there’s a fair few experiments. It’s so good to be able to follow my nose, instead of writing short stories to fit an editor’s brief.
Also, The Market Diaries – covering me and Anita taking over and running a stall in Todmorden Market Hall. It’s called The Lucky Gourmet. We sell delicious things from the Mediterranean. It’s an entirely new venture for us both – new people, new things. I’ve always loved food and Anita really dances this as an alternative career for her sooner or later. So far, it’s been quite an experience.
We sell delicious things.
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